Warning: This Rogan Josh May Cause Extreme Flavour Cravings

Warning: This Rogan Josh May Cause Extreme Flavour Cravings

Aug 16, 2024Nosh Spice

Curry Type: HOT

Rogan Josh is an aromatic Kashmiri curry dish known for its rich red colour and tender meat. Using a pre-made Nosh Spice Rogan Josh Mix makes the cooking process quicker and more convenient. 

Ingredients 

For the Marinade: 

  • 1 pound (450g) boneless lamb or beef, cubed 
  • 1 tablespoon Nosh Spice Rogan Josh Mix 
  • ½ cup plain yogurt 
  • 1 tablespoon mustard or olive oil 
  • Salt to taste 

For the Curry: 

  • 2 tablespoons mustard oil or ghee 
  • 1 large onion, finely chopped 
  • 1 teaspoon ginger paste 
  • 1 teaspoon garlic paste 
  • 2 teaspoons Nosh Spice Rogan Josh Mix 
  • 2 tablespoons tomato puree (blend 2 fresh tomatoes if using fresh) 
  • ½ cup water 
  • Salt to taste 
  • Chopped cilantro for garnish 

We highly recommend adding 1 teaspoon Nosh Spice Garam Masala for that extra zing. 

Cooking Method 

Step 1: Marinade the Meat 

  1. In a bowl, mix the Nosh Spice Rogan Josh Mix, yogurt, mustard or olive oil, and salt. 
  2. Add the cubed meat, ensuring all pieces are coated with the marinade. 
  3. Cover and refrigerate for at least 2 hours (overnight is ideal for maximum flavour infusion). 

Step 2: Cook the Meat 

  1. In a large skillet or pot, heat the mustard oil or ghee over medium heat. 
  2. Add the finely chopped onion and cook until golden brown. 
  3. Stir in the ginger paste and garlic paste, cooking for another minute until the raw smell disappears. 

Step 3: Sear the Meat 

  1. Add the marinated meat to the skillet and cook until browned on all sides, ensuring the meat is seared to lock in the flavours. 

Step 4: Prepare the Curry 

  1. Sprinkle the Nosh Spice Rogan Josh Mix over the browned meat and mix well. 
  2. Pour in the tomato puree and water, stirring to combine all ingredients. 
  3. Lower the heat to a simmer, cover the pot, and cook for 1 to 1.5 hours, or until the meat becomes tender. Add more water if the curry becomes too dry during cooking. 

Step 5: Final Touches 

  1. Check the seasoning and add salt as needed. 
  2. Once the meat is tender and the flavours have melded, garnish with chopped cilantro and a sprinkle of Nosh Spice Garam Masala for extra flavour (optional). 

Step 6: Serve 

  1. Serve the Rogan Josh with steamed rice or Indian bread like naan or roti. 
  2. Enjoy your flavourful, aromatic Rogan Josh! 

Nutritional Information 

  • Calories: 350-450 kcal 
  • Protein: 25-30 grams 
  • Fat: 20-30 grams 
  • Carbohydrates: 10-15 grams 

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