Seekh-ing Perfection? Air-Fry Your Way to Kebab Glory!

Curry Type: MILD

Discover a new way to enjoy seekh kebabs with our Air Fryer recipe! These kebabs are packed with flavour and cooked to crispy perfection, making them an ideal choice for a quick and delicious treat.

Ingredients

• 1 pound (450g) chicken thighs
• 1 tablespoon ready-to-use Nosh Spice Seekh Kebab Mix
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons chopped fresh cilantro or basil
• 1 tablespoon Greek yogurt
• Salt to taste
• 1 lemon
• Vegetable oil or olive oil (for grilling or cooking)

Cooking Method

Step 1: Prepare the Marinade

1. In a small bowl, whisk together olive oil, lemon juice, garlic, yogurt, and Nosh Spice Seekh Kebab Mix.
2. Cut the chicken into 1-inch pieces or use chicken drumsticks and place them in a large resealable bag.
3. Pour the marinade over the chicken, seal the bag, and toss to coat.
4. Marinate the chicken in the refrigerator for at least 2 hours or overnight for the best results.

Step 2: Cook the Kebabs

1. Remove the marinated chicken from the bag and thread it onto skewers.
2. Preheat the air fryer to 180°C (350°F).
3. Air-fry the chicken for 15-20 minutes, turning after 10 minutes, until cooked through and slightly charred.
4. Use a meat thermometer to ensure the chicken reaches an internal temperature of 75°C (165°F).

Step 3: Serve

1. Serve your delicious chicken seekh kebabs with pita bread, salad, and a dollop of tzatziki sauce.

Nutritional Information (Per Serving, 1/4th of the recipe)

• Calories: 291.5 kcal
• Protein: 22.7g
• Fat: 20.4g
  • Saturated Fat: 5g
• Carbohydrates: 3.1g
  • Fiber: 0.7g

Notes:

• The actual nutritional values may vary slightly based on the specific brands and measurements used.
• If you use less oil for grilling, the fat content and total calorie count will decrease.
• Tips for Making the Best Chicken Shish Kebab:
1. Use fresh chicken for optimal flavour and texture.
2. Soak wooden skewers in water for at least 30 minutes to prevent burning.
3. Leave space between chicken pieces on the skewers for even cooking.