Madras Curry Perfection in Minutes – Air Fryer Approved!

Curry Type: HOT

Enjoy a spicy twist with our Air Fryer Madras Curry! This easy recipe gives you all the bold flavours of Madras curry with less oil and more crunch. Perfect for a quick and tasty meal that’s packed with flavour!

Ingredients

For the Curry:

• 1 pound (450g) chicken, lamb, or vegetables (e.g., potatoes, cauliflower)
• 1 tablespoon Nosh Spice Madras Curry Mix
• 1 medium onion, finely chopped
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 cup tomato puree
• 1/2 cup coconut milk (optional, for creaminess)
• 2 tablespoons vegetable oil
• Salt to taste
• Chopped cilantro or basil for garnish

Cooking Method

Step 1: Prepare the Ingredients

• If using chicken or lamb, cut into bite-sized pieces.
• If using vegetables, chop them into bite-sized pieces.

Step 2: Marinate the Protein or Vegetables

• In a bowl, mix the protein or vegetables with the Nosh Spice Madras Curry Mix and a little salt.
• Let it marinate for at least 30 minutes.

Step 3: Preheat the Air Fryer

• Preheat your air fryer to 360°F (180°C).

Step 4: Air Fry the Protein or Vegetables

• Lightly coat the marinated protein or vegetables with 1 tablespoon of vegetable oil.
• Place them in the air fryer basket in a single layer.
• Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking.

Step 5: Prepare the Curry Sauce

• While the protein or vegetables are cooking, heat 1 tablespoon of vegetable oil in a pan over medium heat.
• Add the finely chopped onion and sauté until translucent.
• Add the ginger paste and garlic paste, and sauté for another 1-2 minutes until fragrant.
• Add the tomato puree and cook for 5-7 minutes, stirring occasionally.
• Mix in the remaining Nosh Spice Madras Curry Mix.
• If using, stir in the coconut milk for a creamier sauce. Simmer for 5 more minutes.

Step 6: Combine and Cook

• Once the protein or vegetables are done in the air fryer, add them to the curry sauce.
• Stir well to coat them evenly with the sauce.
• Let it simmer for a few more minutes to allow the flavours to meld together.

Step 7: Serve

• Garnish with chopped cilantro or basil.
• Serve hot with rice, naan, or your preferred side.

Nutritional Information (Per Serving)
Assuming this recipe serves 4, the approximate nutritional information per serving is as follows (using chicken as the protein):

• Calories: 350 kcal
• Protein: 25g
• Fat: 23g
• Saturated Fat: 9g (if coconut milk is used)
• Carbohydrates: 10g
• Sugars: 5g
• Fiber: 3g
• Sodium: 450mg

Note: Nutritional values are approximate and can vary based on specific ingredients used and portion sizes.